Garlic Chicken

Warning: You really have to love garlic for this recipe.


  • Package of skinless, boneless chicken breast
  • Garlic (1-2 cloves per chicken)
  • Olive oil
  • Oregano
  • Pepper
  • Salt
  • Lemons


  • If the chicken are thick cut it horizontally in half
  • Chop as many garlic cloves as you like (the more the merrier)
  • On one side of the chicken rub it against the garlic so it sticks
  • On that same side add pepper, salt, oregano, and lots of lemon juice
  • Repeat steps 3 and 4 for the other side of the chicken breast and all the other pieces
  • Let the chicken marinate over night, or if you prepare in the morning let it marinate till dinner time
  • Add olive oil to cooking pan and heat it lightly for a minute or two
  • Cook each side of the chicken for about 2-3 minutes on medium (length depends on thickness)
  • Note that the garlic will cook well and turn black
  • Turn off the heat and scrap the marinate sauce from the pan
  • Pour the sauce on the chicken (sauce is almost black/darkish brown)

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