Hamburgers stuffed with spring onions, Italian parsley, basil and garlic.
Steamed broccoli served with a light butter sauce made with garlic, crushed red pepper and lemon juice.
Chicken breast covered with breadcrumbs, parmesan cheese, and thyme leaves. This dish is lightly fried, a healthier alternative.
Time consuming to prepare but worth the effort as its served with spring onions, lemon juice and zest, black olives, tuna, roasted pimientos and basil.
A little to simple for some but makes a great side dish. Goes really well with milanesas de pollo (chicken).
It's like pizza but with pasta! Served with tomatoes, anchovies, capers, basil and chunks of melted mozzarella cheese.
A flavorful mediterranean dish with plenty of tuna, olives, anchovies, capers and parsley.
A simple marinara sauce for pasta or pizza.
New York Top Sirloin steak served with a home made marinate sauce.
This is my mother's recipe. Not too different from the traditional dish, just made with a lot of sofrito.
Boneless chicken breast baked and covered in paprika and butter.
A cheesy, meaty dish. Similar to Linguine con Tonno e Olive but no olives, parsley or lemon juice.
Called "Greek Pasta" at home because of its combination of feta cheese, fresh tomatoes, and basil.
Spaghetti pasta served with black olives, tomatoes and capers but as an uncooked version of the famous Neapolitan dish.
Spaghetti pasta served with anchovies and tuna for a great seafood taste along with parsley, garlic, and white wine.
Thin strips of marinated, breaded, marinated steak that are lightly fried.
Frequent favorite. Tortellini pasta served with tomato and alfredo sauce that has parmesan cheese, basil, garlic and shallots.
Tuscan style linguine pasta cooked with succulent shrimp, garlic, fresh Roma tomatoes, lemon juice and basil.