Italian Style Hamburgers

Hamburgers stuffed with spring onions, Italian parsley, basil and garlic.

Broccoli with Lemon Butter Sauce

Steamed broccoli served with a light butter sauce made with garlic, crushed red pepper and lemon juice.

Chicken Milanesas

Chicken breast covered with breadcrumbs, parmesan cheese, and thyme leaves. This dish is lightly fried, a healthier alternative.

Farfalle Tonno

Time consuming to prepare but worth the effort as its served with spring onions, lemon juice and zest, black olives, tuna, roasted pimientos and basil.

Farfalle with Spring Onions

A little to simple for some but makes a great side dish. Goes really well with milanesas de pollo (chicken).

Fusilli Mozzarella

It's like pizza but with pasta! Served with tomatoes, anchovies, capers, basil and chunks of melted mozzarella cheese.

Linguine con Tonno e Olive

A flavorful mediterranean dish with plenty of tuna, olives, anchovies, capers and parsley.

Marinara or Arrabbiata Sauce

A simple marinara sauce for pasta or pizza.

Marinated Steak

New York Top Sirloin steak served with a home made marinate sauce.


This is my mother's recipe. Not too different from the traditional dish, just made with a lot of sofrito.

Paprika Chicken

Boneless chicken breast baked and covered in paprika and butter.

Penne con Tonno e Mozzarella

A cheesy, meaty dish. Similar to Linguine con Tonno e Olive but no olives, parsley or lemon juice.

Rigatoni Italiano

Called "Greek Pasta" at home because of its combination of feta cheese, fresh tomatoes, and basil.

Spaghetti con Accinghe e Tonno

Spaghetti pasta served with anchovies and tuna for a great seafood taste along with parsley, garlic, and white wine.

Steak Milanesas

Thin strips of marinated, breaded, marinated steak that are lightly fried.

Tortellini Rosa

Frequent favorite. Tortellini pasta served with tomato and alfredo sauce that has parmesan cheese, basil, garlic and shallots.

Tuscan Linguine Shrimp

Tuscan style linguine pasta cooked with succulent shrimp, garlic, fresh Roma tomatoes, lemon juice and basil.