Recipes
Rigatoni Italiano
Called "Greek Pasta" at home because of its combination of feta cheese, fresh tomatoes, and basil.
Chicken Milanesas
Chicken breast covered with breadcrumbs, parmesan cheese, and thyme leaves. This dish is lightly fried, a healthier alternative.
Spaghetti con Accinghe e Tonno
Spaghetti pasta served with anchovies and tuna for a great seafood taste along with parsley, garlic, and white wine.
Italian Style Hamburgers
Hamburgers stuffed with spring onions, Italian parsley, basil and garlic.
Paella
This is my mother's recipe. Not too different from the traditional dish, just made with a lot of sofrito.
Fusilli Mozzarella
It's like pizza but with pasta! Served with tomatoes, anchovies, capers, basil and chunks of melted mozzarella cheese.
Broccoli with Lemon Butter Sauce
Steamed broccoli served with a light butter sauce made with garlic, crushed red pepper and lemon juice.
Farfalle with Spring Onions
A little simple, side dish that goes great with milanesas de pollo (chicken).
Tortellini Rosa
Frequent favorite. Tortellini pasta served with tomato and alfredo sauce that has parmesan cheese, basil, garlic and shallots.
Farfalle Tonno
Time consuming to prepare but worth the effort as its served with spring onions, lemon juice and zest, black olives, tuna, roasted pimientos and basil.
Tuscan Linguine Shrimp
Tuscan style linguine pasta cooked with succulent shrimp, garlic, fresh Roma tomatoes, lemon juice and basil.
Marinara or Arrabbiata Sauce
A simple marinara sauce for pasta or pizza.
Paprika Chicken
Boneless chicken breast baked and covered in paprika and butter.
Linguine con Tonno e Olive
A flavorful mediterranean dish with plenty of tuna, olives, anchovies, capers and parsley.
Marinated Steak
New York Top Sirloin steak served with a home made marinate sauce.
Penne con Tonno e Mozzarella
A cheesy, meaty dish. Similar to Linguine con Tonno e Olive but no olives, parsley or lemon juice.
Steak Milanesas
Thin strips of marinated, breaded, marinated steak that are lightly fried.