Garlic Chicken
Warning: You really have to love garlic for this recipe.
Ingredients
- Package of skinless, boneless chicken breast
- Garlic (1-2 cloves per chicken)
- Olive oil
- Oregano
- Pepper
- Salt
- Lemons
Directions
- If the chicken are thick cut it horizontally in half
- Chop as many garlic cloves as you like (the more the merrier)
- On one side of the chicken rub it against the garlic so it sticks
- On that same side add pepper, salt, oregano, and lots of lemon juice
- Repeat steps 3 and 4 for the other side of the chicken breast and all the other pieces
- Let the chicken marinate over night, or if you prepare in the morning let it marinate till dinner time
- Add olive oil to cooking pan and heat it lightly for a minute or two
- Cook each side of the chicken for about 2-3 minutes on medium (length depends on thickness)
- Note that the garlic will cook well and turn black
- Turn off the heat and scrap the marinate sauce from the pan
- Pour the sauce on the chicken (sauce is almost black/darkish brown)