Farfalle with Spring Onions

Works as a simple side with any main dish. This works great with my milansas recipe.

Ingredients

• Farfalle pasta
• 4 or 5 spring onions
• Olive oil
• Butter

Directions

• Cut 4-5 spring onions in half and wash them well
• Once spring onions are clean, chop them up
• Boil the farfalle pasta
• With a minute left save a big spoonful or two of the boiling water
• Remove the boiling water and put the pasta back in the pot
• Add 2 tablespoons of butter
• Toss in the spring onions
• Add a fair amount of olive oil
• Add the boiling water you saved (helps by not needing to use so much olive oil)
• While in the pot mix the pasta well and then serve